THE STORY OF TAJINE, THE MOST FAMOUS MOROCCAN FOOD EVER
Moroccan tagine is one
of the most famous Moroccan food. have you ever looked at the history of this
traditional dish and you searched for its origins and developments that have
occurred over the ages, and the flavors that are used in cooking?, The thing that makes it a special dish that
the chefs of the world are looking for, and keen to eat it by tourists from
every country, here's the history and origins of this famous Moroccan dish.
Tagine preserves its original ingredients the same way it was prepared. His great fame in the Arab world must not have come from a vacuum. It is not only a delicious and distinctive dish, but also healthy, as most of the ingredients of vegetables, meat and fish.
All ingredients are placed inside a pot of pottery, which is the origin of the name, "tagine", and has a lid in the form of a pyramid, in order to cook healthily because its shape allows him to trap and distribute the heat in a way that leads to cooking healthy and slow for several hours until the meat separates from the bones and spread The flavor of all the ingredients makes this Moroccan tagine very tasty.
This traditional Moroccan dish dates back to a mixture of Moroccan and Egyptian civilizations, so we find this Moroccan dish is widespread in Egypt as well as some other Arab countries such as Algeria and Tunisia, but with its wide popularity this Moroccan food has now reached around the world.
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