TOP 5 TRADITIONAL MOROCCAN BREAKFAST FOODS
The traditional Moroccan breakfast is known for its distinctiveness, as it reflects the different Moroccan cultures that influenced the country and is eaten at the first meal of the day. Here are the most famous Moroccan breakfasts :
01.HARCHA :
Harcha one of the most famous Moroccan food its a customary round bread made with semolina flour, which gives it a cornbread-like surface. They are much of the time presented with nectar or jam. While harcha are some of the time accessible at different dinners, they are progressively well known in the mornings as a result of these sweet pairings.
02.BEGHRIR :
These scrumptious Moroccan flapjacks are produced using semolina particularly with when presented with syrup produced using dissolved margarine and bumble bees. The remarkable surface and presence of Bigger originates from the expansion of yeast to the blend, making several air pockets structure and split on the outside of every pie while cooking.
03.OMELETTE :
Egg is one of the main dishes that are usually eaten at breakfast because of its ease of preparation and great usefulness, It is also characterized by multiple cooking methods such as boiled and fried eggs,
Omelette in Moroccan cultures is a scrambled egg fried with oil or butter.
03.MORTADELLA :
Mortadella is one of the most common fast food to eat in everyday life, Which are prepared in several ways and components, It is fast and easy to prepare, It can be taken as breakfast or dinner,It is considered bread and mortadella are the main ingredient.
03.AL-BASARA :
Al-Basara is one of the most famous old dishes in Morocco, Consist of beans, coriander, dill and parsley, It is considered a winter food and eat hot and give a sense of warmth, It is very much beneficial for the body in addition, the method of preparation is very easy and does not need a lot of time.
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you can read the article about the five most famous Moroccan food ever through this link
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