THIS MOROCCAN FOOD EATEN ONLY ON FRIDAY... HERE ARE SOME DETAILS ABOUT MOROCCAN COUSCOUS !
When mentioning Moroccan cooking, there are many famous dishes, including couscous, which we will talk about in this article, where the traveler can not consider himself visited Morocco, Tunisia, Algeria and Egypt without tasting this delicious Moroccan food.
Moroccan couscous is made from small corn or wheat flour, cooked through steam, and then added meat, vegetables, cotton, and all the necessary ingredients.
It is one of the famous Moroccan cuisine since a long time, especially in Morocco and Algeria, despite the different cooking methods in each country, but the method of preparation remains the same despite the different ingredients too, and it's a traditional Moroccan food of Amazigh origin.
After knowing this information, I know you are excited to know how to prepare this special dish, well here are the details you will need !
Fixings :
- 1 kg of couscous
- 1 kg of lamb
- one cup of olive oil
- Salt
- one teaspoon of black pepper
- one teaspoon of ginger
- one teaspoon saffron powder
- one Teaspoon of margarine
- 2 litre of water
- ½ kg of carrots, cleaned and cut into longitudinal pieces
- ½ kg of zucchini, cleaned and cut into longitudinal pieces
- ½ kg of red pumpkin
- ½ kg of cabbage, cut
- 2 onions, chopped
- 2 tomatoes, cut
- one bouquet of coriander and parsley
- 100 g of chickpeas soaked in water
Strategy :
- Add the pieces of meat, onions and tomatoes in the saucepan, and then pour the oil, and sprinkle salt, black pepper, saffron and ginger, and add ghee. Stir well, then pour 2 liters of water over it. After that, he covered the pot.
- After boiling the mixture, remove the lid and add the chickpeas, carrots, cabbage, zucchini, red squash, coriander, parsley and a little water, putting it on low heat.
- Place the couscous in a special dish and pour 1 / 2L of salted water, stir well, then brush with 2 tablespoons of oil. After that, transfer it to its pot, place it over the saucepan and cook over low heat.
- Repeat this process three times, until the couscous is cooked. Then, sprinkle with a little butter, and pour in a dish
- Special, and put the pieces of meat, and covered with vegetables and watered with gravy, and Congratulations on this delicious Moroccan food.
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